Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sautéed calabacitas— a vibrant mix of zucchini, corn, red peppers, and tomatoes—finished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite.

Ingredients:

• Milk
• Pollo Asado (Chicken): Achiote marinade (oil, lime, orange, lemon juice, vinegar, honey, mustard, garlic, cilantro, spices)
• Refried Black Beans: Black beans, tomatoes, onion, garlic, oil, lime, spices, nutritional yeast, green onions, cilantro
• Cilantro Rice: Rice, chimichurri (oil, cilantro, parsley, vinegar, lime, garlic, spices)
• Calabacitas: Zucchini, corn, tomatoes, peppers, onion, garlic, spices
• Salsa Roja: Tomatoes, onion, jalapenos, garlic, oil, lime, cilantro, dried peppers, spices
• Queso Cotija
• Cilantro

Disclaimer: This is a simplified list of ingredients. Please refer to Everytable for the full list