Five spice braised pork, infused with star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, is paired with garlic-roasted cabbage, marinated egg, shiitake mushrooms, and pickled daikon radish, served on cauliflower rice and edamame. Topped with crispy fried shallots on the side and accompanied by a five-spice sauce featuring hoisin, soy, sesame, and black garlic; this modern take on a classic recipe celebrates Taiwan's culinary traditions with a healthy twist on ingredients, ready to enjoy anytime, anywhere. 

Pork 5-Spice Sauce:

• Chicken broth
• Orange juice
• Tamari
• Rice wine
• Hoisin sauce
• Ginger
• Sesame oil
• Garlic
• Coconut sugar
• Cornstarch
• Rice vinegar
• Mushroom powder
• Salt
• Spices
• Nutritional yeast

Roasted Cauliflower:

• Cauliflower
• Onions
• Lime juice
• Sunflower oil
• Garlic
• Cilantro
• Salt
• Pepper

Other Ingredients:

• Edamame
• Egg
• Cabbage
• Shiitake mushrooms
• Cilantro
• Enriched flour
• Sunflower/canola oil

Disclaimer: This is a simplified list of ingredients. Please refer to Everytable for the full list