Inspired by bold ingredients introduced at Bangkok Market, our vegetarian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce.
Spice Level: Medium
Ingredient List:
- Water
- Coconut milk
- Chickpeas
- Broccoli
- Carrots
- Brown rice
- Red curry paste (garlic, red chili pepper, soybean oil, lemongrass, galangal root, salt, shallot, coriander root, kaffir lime peel, spices)
- Onions
- Sunflower oil
- Green onions
- Lime juice
- Coconut sugar
- Tamarind puree
- Garlic
- Vegetable base (carrots, onions, celery, olive oil, tomato paste, potatoes, nutritional yeast, porcini mushroom powder)
- Ginger
- Kosher salt
- Paprika
- Nutritional yeast
- Cayenne pepper
- Ground black pepper
Disclaimer: This is a simplified list of ingredients. Please refer to Everytable for the full list
