With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice
Ingredient List:
- Water
- Cooked chicken thighs
- Coconut milk
- Potatoes
- Carrots
- Brown rice
- Spinach
- Onions
- Soybean oil
- Olive pomace oil
- Green onions
- Shallots
- Lemon juice
- Celery
- Garlic
- Curry powder (cumin, turmeric, coriander, black pepper, fenugreek, red pepper, ginger, cardamom)
- Vegetable base (carrots, onions, celery, olive oil, tomato paste, potatoes, nutritional yeast, porcini mushroom powder)
- Jalapeño peppers
- Cilantro
- Black pepper
- Nutritional yeast
- Paprika
- Dried thyme
- Cayenne pepper
Spice Level: Medium
