Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side.

Contains: Fish

Ingredients:

• Cooked quinoa (water, quinoa, kosher salt)
• Atlantic salmon
• Corn salsa (corn, roasted red pepper, lime juice, cilantro, kosher salt)
• Achiote citrus vinaigrette (sunflower oil, lime juice, orange juice, cider vinegar, lemon juice, honey, mustard, sugar, spices)
• Shallots
• Cilantro
• Garlic
• Kosher salt
• Ground annatto
• Dried pasilla pepper
• Paprika
• Cumin
• Xanthan gum
• Coriander
• Black pepper
• Oregano
• Cloves
• Ripe plantains
• Vegetable oil (soybean or palm)
• Black beans
• Pickled red onion (onion, rice vinegar, sugar, kosher salt)
• Corn masa flour
• Vegetable oil (sunflower, safflower, or canola)
• Salt